On Easter Sunday, April 5th, at 12:00 noon, Lake of the Isles Lutheran Church will host a Pask Buttet – Easter Smorgasbord.
LOTI member, Swedish born and trained chef Anna-Lena Sköld will again offer an authentic Swedish smorgasbord of traditional foods as well as a featured main course and dessert.
Before emigrating from Sweden in 1995, Chef Sköld studied at the culinary school in Göteborg and worked in numerous restaurants in the ski resorts of northern Sweden. She also opened her own restaurant on the island of Öland in the Baltic Sea.
Menu
A variety of Breads and Hard Tack & Butter
Mild Apple & Curry Herring
Lemon & Lime Herring
Tomato Marinated Matjes Herring
Boiled Fingerling Potatoes
Three kinds of Swedish Herring
Eggs topped with Mixed Seafood Salad
Cold Baked Salmon served Creamy Dill-Lemon Sauce
Cold Smoked Ham
Potato & Asparagus Salad topped with Vinaigrette
Pickled Cucumbers
Pickled Beets
Fresh Fruit Platter
Jansson’s Temptation (a creamy potato dish)
Swedish Meatballs & Lingonberries
Swedish Sausages & Mustard
Eggs Mornay – hard boiled eggs baked in a creamy mustard sauce
Boneless Leg of Lamb served with Rosemary flavored Cream Sauce
Chocolate Terrine served with Marinated Pineapple Salad
Seating is limited, please make reservations at Lake of the Isles Lutheran Church, 2020 W Lake of the Isles Parkway, Minneapolis, 612-377-5095 or [email protected]
The smorgasbord not only offers an opportunity for LOTI friends and neighbors to gather for fellowship and enjoy genuine Scandinavian hospitality, but the meals also support the benevolence work of our congregation. We are committed to donate all profits from the monthly smorgasbord meals to charity. That’s right, all of our profits are dispensed to local charities to help those most in need such as: Joyce Community Food Shelf, Our Saviour’s Housing, and Community Emergency Services.