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On Sunday, February 16 at 12:00 p.m., Lake of the Isles Lutheran Church will host another Scandinavian Smorgasbord. Swedish born and trained chef Anna-Lena Sköld will offer an authentic Swedish smorgasbord with a variety of traditional foods as well as a featured main course and dessert. Before emigrating from Sweden in 1995, Chef Sköld studied at the culinary school in Göteborg and worked in numerous restaurants in the ski resorts of northern Sweden. She also opened her own restaurant on the island of Öland in the Baltic Sea.
The $25 all inclusive reservation includes the following menu on February 16. The cost for children between the ages of 5 to 12 is $12.50 and children 5 and under are free.
A variety of Breads and Hard Tack & Butter
Mild Apple & Curry Herring
Pickled Red Onion Herring
Dill & Garlic Herring
Three kinds of Swedish Cheese
Ansjovis Ägg – eggs filled with Swedish ansjovis, mustard & dill
Herb & Pepper Marinated Salmon served with Sweet Dill Mustard Sauce
Smoked Turkey Breast
Creamy Mimosa Salad
Fresh Fruit Platter
Swedish Meatballs & Lingonberries
Swedish Sausages & Mustard
“Winter Chicken” – Chicken breast served in a creamy sauce flavored with bacon, Dijon mustard and pearl onions.
Semlor – Lenten Buns – Cardamom buns filled with almond paste and whipped cream