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On Sunday, March 16th at 12:00 noon, Lake of the Isles Lutheran Church will host “A Scandinavian Brunch at the Lake.” Swedish born and trained chef Anna-Lena Sköld will offer an authentic Swedish smorgasbord with a variety of traditional foods as well as a featured main course and dessert. Before emigrating from Sweden in 1995, Chef Sköld studied at the culinary school in Göteborg and worked in numerous restaurants in the ski resorts of northern Sweden. She also opened her own restaurant on the island of Öland in the Baltic Sea.
The $25 all inclusive reservation includes the following menu on March 16th:
A variety of Breads and Hard Tack & Butter
Juniper & Rosemary Herring
Matjes Herring “Cheese Cake” topped with Red Onions & Chives
Sour Cream and Herb Herring
Boiled Fingerlings Potatoes
Three kinds of Swedish Cheeses
Eggs topped with Dill Pesto and Greenland Shrimps
Cold Smoked Salmon served with Horseradish Cream
Sliced Cold Roast Beef
Warm Potato and Leek Salad
Fresh Fruit Platter
Swedish Meatballs & Lingonberries
Swedish Sausages & Mustard
Biff a la Lindström – beef patties flavored with capers, onions and beets – served with Cream Sauce.
Dessert: Homemade Lingoberry Parfait served with Ginger Cookies
Coffee and Water
Seating is limited so please make your reservation at the LOTI office at 612-377-5095.
“A Scandinavian Brunch at the Lake” will feature different seasonal menus. The April brunch will be held on Easter Sunday, April 20th.