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On Sunday, January 19th at 12:00 noon, Lake of the Isles Lutheran Church will host “A Scandinavian Brunch at the Lake.” Swedish born and trained chef Anna-Lena Sköld will offer an authentic Swedish smorgasbord with a variety of traditional foods as well as a featured main course and dessert. Before emigrating from Sweden in 1995, Chef Sköld studied at the culinary school in Göteborg and worked in numerous restaurants in the ski resorts of northern Sweden. She also opened her own restaurant on the island of Öland in the Baltic Sea.
The $25 all inclusive reservation includes the following menu on January 19th:
Fennel and Dill Herring, Mild Red Wine Herring
Matjes Herring served with Sour Cream and Chives
and Boiled Potatoes
Three kinds of Swedish Cheese
Eggs topped with Greenland Shrimps and Mayonnaise
Citrus Marinated Salmon served with Sweet Dill Mustard Sauce
Smoked Ham, Herb and Horseradish Potato Salad
Pickled Cucumbers, Pickled Beets, Fresh Fruit Platter
Jansson’s Temptation, Swedish Meatballs & Lingonberries
Swedish Sausages & Mustard, and Red Cabbage
The Featured Dinner Entre is
Beef Stroganoff – creamy beef stew –
served with Honey Glazed Carrots
Ostkaka – Swedish “cheese cake” –
Served with Raspberry Jam and Whipped Cream
Coffee and Water
Seating is limited so please make your reservation at the LOTI office at 612-377-5095.
“A Scandinavian Brunch at the Lake” will feature different seasonal menus. The next scheduled brunch will be held on Sunday, February 16th at 12:00 p.m.