Martin Bertilsson will present Swedish summer songs and history about our national day.
Nubbesallad – Creamy Herring Salad served on Hard Tack, Mini Caprese Skewers,
Shrimp salad served in Canapé, Liver Mousse topped with Cumberland Sauce.
A variety of Breads and Hard Tack & Butter
Matjes Herring Torte
Rosemary and Lemon Herring
Creamy Herb and Sour Cream Herring
Boiled Fingerling Potatoes
Two kinds of Scandinavian Cheese
Eggs topped with Dill Cream and Shrimps
Eggs topped with “Gubbröra” – Swedish Anchovy Salad
Vodka and Dill Marinated Salmon served with Sweet Dill Mustard Sauce
Warm Rosé Pepper baked Salmon served with Cold Lemon Sauce
Cold Sliced Roast Beef
Potato Salad with Heirloom Tomatoes, Spinach and Dill & Honey and Lemon Dressing
Pickled Cucumbers
Fresh Fruit Platter
Brie and Blue Cheese & Olives and Crackers
Jansson’s Temptation
Swedish Meatballs & Lingonberries
White Chocolate Torte served with Fresh Strawberries and Whipped Cream
2020 W Lake of the Isles Pkwy
Minneapolis, MN 55405
(612) 377-5095