Deb Black from The Wine Company will pour a sampling of wines paired with small bites…
Verdicchio from Garofoli
Dr. L “Sekt” Riesling from Mosel, Germany
Grenache, Baron de Seillac, Provence, France
Chenin Blanc/Cabernet Franc, Baumard “Carte Turquoise” from Loire, France
Gasparossa, Chiarli, Lambrusco from Italy
Chardonnay/Pinot Noir, Argyle, from the Willamette Valley, Oregon
Volunteers are needed to make appetizers using provided recipes. Contact Linda Nelson in the church office if you would like to help.