We start with a Mimosa to celebrate Mother’s Day

Followed by a Scandinavian Brunch;

A Variety of Breads and Hard Tack and Butter

Creamy Basil and Dill Herring

Lemon and Dill Herring

Matjes Herring Salad

Eggs topped with Creamy Smoked Salmon Salad

Boiled Fingerling Potatoes

Three kinds of Swedish Cheeses

Gravlax – Marinated Salmon – served with Sweet Dill Mustard Sauce

Smoked Sliced Ham

Potato and Asparagus Salad topped with Vinaigrette

Pickled Cucumbers

Pickled Beets

Fresh Fruit Platter

Jansson’s Temptation – a creamy potato dish

Swedish Meatballs and Lingonberries

Swedish Sausages and Mustard

Sweet and Sour Red Cabbage

Creamy Chicken fillets flavored with Herbs, Lemon and Crispy Bacon

Strawberry and Rhubarb Compote topped with Roasted Almonds and Vanilla flavored Whipped Cream

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