On Sunday, October 19th at 12:00 noon, Lake of the Isles Lutheran Church will host “A Scandinavian Brunch at the Lake.” LOTI member, Swedish born and trained chef Anna-Lena Sköld will again offer an authentic Swedish smorgasbord of traditional

foods aswell as a featured main course and dessert. Before emigrating from Sweden in 1995, Chef Sköld studied at the culinary school in Göteborg and worked in numerous restaurants in the ski resorts ofnorthern Sweden. She also opened her own restaurant on the island of Öland in the Baltic Sea.

The $25 all inclusive reservation includes the following menu on September 21st.

The cost for children between the ages of 5 to 12 is $12.50 and children 5 and under are free.

 

A variety of Breads and Hard Tack & Butter

Mustard & Horseradish Herring

Glasmästare – Pickled – Herring

Mild Red Wine Herring

Eggs topped with Creamed Caviar

Boiled Fingerling Potatoes

Three kinds of Swedish Cheese

Warm Baked Salmon served with a Cold Lemon & Dill Sauce

Sliced Smoked Ham

Creamy Mimosa Salad

Pickled Beets

Pickled Cucumbers

Fresh Fruit Platter

Jansson’s Temptation

Swedish Meatballs & Lingonberries

Swedish Sausages & Mustard

Red Cabbage

 

“Örtagårdskyckling” – Chicken breast served in a creamy sauce flavored with red, green & yellow peppers, mushrooms and thyme.

 

Home baked Apple & White Chocolate Cake served with Vanilla Sauce.

 

The monthly smorgasbord not only offers an opportunity for LOTI friends and neighbors to gather for fellowship and enjoy genuine Scandinavian hospitality, but the meals also support the benevolence work of our congregation.  20% of the proceeds are directed toward those less fortunate in our immediate community.  Through the proceeds of the monthly smorgasbord, LOTI supports N.I.P. Neighborhood Involvement Program, Joyce Community Food Shelf, Our Saviour’s Housing and Community Emergency Services.