Join us after Easter Sunday Worship
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A Variety of Breads, Hard Tack & Butter
Brantevikssill – Pickled herring with allspice, lemon, dill
Saffron & Apple Herring Creamy
Basil Herring
Boiled Fingerling Potatoes
Eggs topped with Smoked Salmon & Horseradish Cream
Two kinds of Scandinavian Cheese
Lemon & Dill Baked Salmon with Cold Creamy Herb Sauce
Baked Egg halves in Mustard Sauce
Cold Smoked Ham
Heirloom Tomato Salad topped with Vinaigrette Pickled Cucumbers
Pickled Beets
Fresh Fruit Platter
Jansson’s Temptation – a creamy potato dish
Swedish Meatballs & Lingonberries
Swedish Sausages & Mustard
Herb Roasted Pork Loin with Cream Sauce
Cardamom and Almond Torte with Whipped Cream & fresh Strawberries