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Smörgåsbord – Scandinavian Brunch

A variety of Breads & Hard Tack and Butter

Creamy Apple and Celery Herring

Traditional Pickled Herring

Whiskey and Dill Herring

Eggs topped with Basil Crème and Greenland Shrimp

Boiled Fingerling Potatoes

Three kinds of Scandinavian Cheese

Gravlax – Marinated Salmon served with Sweet Dill Mustard Sauce

Smoked Sliced Ham

Potato Salad with Artichokes and Herbs topped with Vinaigrette

Pickled Cucumbers

Fresh Fruit Platter

Jansson’s Temptation – a creamy potato dish

Swedish Meatballs and Lingonberries

Swedish Sausages and Mustard

Sweet and Sour Red Cabbage

Kalops – Swedish Beef Stew – served with Pickled Beets

and Honey Glazed Carrots

Baked Apple Crisp topped with Almond flavored with

Cardamom & Cinnamon served with Homemade Vanilla Sauce